Listes des puddings britanniques

Histoire du pudding

Qu’est-ce qu’un pudding ?

Le terme Pudding est employé pour designer tous types de desserts en Angleterre.

Les différents puddings

Les Puddings cuits à la vapeur
Les puddings cuits au four
Les Bread Puddings
Les puddings à la pâte à crêpes (Batter Puddings)
Les puddings au lait
Les Trifles
Les gelées/glaces.

Les pâtes à puddings (pastry)

Shortcrust
Suet crust
Puff pastry

Les sauces pour accompagner les puddings

Lemon sauce
Rhum sauce
Butterscotch sauce
Clotted Cream (16ème siècle)
Chocolate sauce
Custard sauce
Vinaigre de framboise

Puddings sucrés

Almond pudding (17ème siècle)
Almond Flummery (18ème siècle)
Apple charlotte (19ème siècle)
Apple crumble
Apple Tansy ou Apple Tansey (14ème siècle)
Apple dumplings
Apple fritters (18ème siècle)
Apple Hat Pudding
Apple meringue
Apple pie
Apple pudding cake
Apple snow
Apple soufflé
Baked apples
Banoffee tart
Bakewell tart (19ème siècle)
Barley pudding (17ème siècle)
Blackberry & apple crumble
Blackberry cobbler
Black Caps (18ème siècle)
Blancmange (14ème siècle)
Bread & butter pudding (21ème siècle)
Bread pudding
Brown Bread Ice Cream (18ème siècle)
Cabinet pudding (19ème siècle)
Carrot jam (20ème siècle)
Canary pudding
Carrot Pudding (17ème siècle)
Castle puddings (19ème siècle)
Cherry pie
Chester pudding
Chestnut pudding (18ème siècle)
Chestnut tart (18ème siècle)
Chocolate steamed pudding
Christmas pudding
Custard (18ème siècle)
College puddings (19ème siècle)
Cumberland pudding (17ème siècle)
Curd Fritters (18ème siècle)
Custart tart
Daryols (14ème siècle)
Derbyshire batter pudding
Devonshire Junket (18ème siècle)
Devonshire White-pot (17ème siècle)
Dripping Pudding (18ème siècle)
Everlasting Syllabub(18ème siècle)
Eton mess
Eve’s pudding (19ème siècle)
Exeter pudding
Figgy pudding
Fool (18ème siècle)
General satisfaction (19ème siècle)
Ginger pudding
Gypsy tart
Hasty pudding (18ème siècle)
Hollygog pudding
Honey & Aple batter pudding
Huntington pudding
Kentish Cherry Batter Pudding (19ème siècle)
Jam Roly poly (19ème siècle)
Jersey Wonders (19ème siècle)
Lady fingers (19ème siècle)
Lemon meringue tart
Lemon sponge
Lemon syllabub (17ème siècle)
Lord Randall’s Pudding
Macaroni pudding
Malvern pudding
Mince pies
Mock PLum Pudding Ice (19ème siècle)
Monmouth pudding
Oakbank apple pudding
Orange pudding (17ème siècle)
Oxford pudding
Pancakes
Pain Pur-dew  (15ème siècle)
Pear crumble
Pear parkin
Poor Knights of Windsor (17ème siècle)
Sack posset (17ème siècle)
Posset (17ème siècle)
Plum duff (18ème siècle)
Plum pie
Plum pudding (19ème siècle)
Prune tart (17ème siècle)
Quaking Bag-pudding (18ème siècle)
Queen Mab’s (17ème siècle)
Queen of puddings (19ème siècle)
Quince tart (18ème siècle)
Quire of Paper (18ème siècle)
Rasberry pudding (17ème siècle)
Rastafia biscuits (18ème siècle)
Rhubarb crumble
Rhubarb pudding
Rice pudding (14ème siècle)
Rice in almond milk
Rice pudding in shins (17ème siècle)
Sagoo pudding (18ème siècle)
Sambocade (14ème siècle)
Snake fritters (17ème siècle)
Semoulina pudding (19ème siècle)
Syllabub (17ème siècle)
Spotted dick (19ème siècle)
Steamed apple pudding
Steamed jam sponge
Sticky toffee pudding (21ème siècle)
Sultana pudding
Summer pudding (20ème siècle)
Sussex Pond pudding (17ème siècle)
Toad-in-the-hole (19ème siècle)
Tamarind Ice Cream (19ème siècle)
Trinity Burnt Cream (19ème siècle)
Tort de Moy (17ème siècle)
Treacle sponge pudding (19ème siècle)
Treacle tart
Trifle (20ème siècle)
Ypocras Jellies (16ème siècle)
Yorkshire Puddings (18ème siècle)

Puddings salés

Beef pudding (19ème siècle)
Black pudding (16ème siècle)
Cabbage pudding(18ème siècle)
Haggis (15ème siècle)
Hackin pudding ((18ème siècle)
Hogs pudding (18ème siècle)
Mrs Banyard’s bacon pudding
Steak and kidney pudding
Pease pudding (17ème siècle)
Plain suet Dumplings (19ème siècle)
Derby savoury
War and peace pudding (20ème siècle)
White pudding (17ème siècle)